Grow Where You Are Planted

I must be surrounded by plants to be at home.

I am fortunate that I have a yard that I can fill up with green friends.

I saw a young lady through a window in Italy, that was a kindred spirit in an urban setting.

This is a photo of her kitchen window. I took it from the window of our apartment elevator.

20151004_170041 These are planters hanging on her window shutters.

We would see her through this window in the evenings. She would be cooking in her kitchen. Probably using herbs from her window boxes.

I never met her, but I love this little Italian cook.

FOLLOW the FLOWER.

Fresh 2 Frozen

I love to grow herbs. I love to cook with them, make herbal vinegar and add them to teas.

The best way to keep their flavor is to freeze them while they are fresh.

I will show you how I take some basil from fresh to frozen, so that it tastes fresh whenever you choose to use it.

Cut the ends of the stems off of the plant. These pieces should be about the top third of the whole branch.

Variegated basil bush.
Variegated basil bush.

If it is blooming, I keep a few blooms when I process the leaves.

Cutting the leaves is not a random act. If you follow the pattern of the leaves on the stem, you will get the best leaves and the most leaves.

Lay out a twig and figure out the growth of leaves and leaflets.

Fresh twig of basil.
Fresh twig of basil.

I call the big leaf attached to the stem the “mama leaf” and the set of leaflets above it the “baby leaflets.”

I usually pull down the mama and cut off the babies for preserving.

Leaf arrangement.
Leaf arrangement.

Then I take my collection of young leaflets to the chopper. I add a little distilled water and give them a whirl.

Chopper and distilled water
Chopper and distilled water
Chopped basil.
Chopped basil.

Then I pack 2 tablespoons of the crushed concoction into small containers to freeze.

Two tablespoon portions.
Two tablespoon portions.

I would have used an ice cube tray, but I couldn’t find one.  Don’t get me started….

Frozen Basil
Frozen Basil

Now, I have frozen blocks of basil in 2 tablespoon amounts to add to spagettis, pastas and soups.

I NEED my Flowers

I do not like oxygen.

I need oxygen.

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I do not like flowers.

I need flowers.

Schlumbergera truncata (red)

They lift me up when I am down.S.t. peach/yellow

Their colors are like a party to liven up the loneliness.

S. t. (hot pink)

They shine on the dreary, rainy days.

S. t. (peach)

They add warmth to the coldness.IMG_6514

They add light to the darkness.

S. t. (peach)

They grow on sunshine and water,

then turn into something that feeds my soul.

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Beauty that blooms and grows forever.

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Cut flowers make me sad, because they are done.  All dressed up to die.

Give me a flower with roots and I see a beautiful future ahead.

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I NEED my FLOWERS!

Jack-o-Lantern Plant

I visited the lovely North Carolina mountains this week to enjoy the fall leaf colors.

Fall leaves in NC.
Fall leaves in NC.

The weather was perfect. The colors were beautiful. We drove over the Linn Cove Viaduct and saw Grandfather Mountain.

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While we were there, one of my parents’ neighbors, Glenda, brought over some cuttings of a plant in her yard.

She wanted to share it with us. She said it was a plant that she had gotten from her aunt.

She called it a Jack-o-Lantern plant. It was the perfect name for these fascinating papery pods.

They are bright orange and resemble Chinese lanterns.

Physalis alkekengi
Physalis alkekengi

The outer husk of the pod is papery with and inner fruit that resembles a tiny orange tomato.

Fruit with the husk pulled back.
Fruit with the husk pulled back.

When you smash the fruit, the inside is sticky with small yellow seeds.

Tiny yellow seeds.
Smashed fruit with tiny yellow seeds.

Other names are Japanese lanterns, Chinese lanterns, winter cherry or bladder cherry.

This herbaceous perennial has white flowers called “Hozuki. ” (I have not seen these yet.)

The calyx around the bloom matures into the lovely orange lantern.

Glenda said this plant’s roots like to spread out, so I will keep it in a contained location.

I am so happy to have such an unusual plant to add to my garden.

I went to a garden shop on the way home. To my surprise, it offered artificial “lantern plants” for arrangements.

artificial latern plants
artificial lantern plants

I felt really pleased to have “the real thing” in the back of my car.

Follow the Flower.

Countdown to 32

All gardeners are busy in the spring.  Perennial gardeners also experience a frenzy in the fall when the first freeze is predicted. That for me, in my part of North Carolina, is early next week.

So for two days I have been furiously washing, watering, cutting and digging. This is crunch time. Any non-hardy, precious perennial left out to freeze may perish.

I have dozens of potted plants. These have to be moved in. Some stay upstairs and continue to look great. Others go to my basement workshop. Some of these basement-dwellers sit in the windows and continue to grow. Others are put away from the windows to go into their winter rest/dormancy period.

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Then there are the plants in my son’s Koi pond, my husband’s banana trees and my daughter’s collection of avocado trees. I try not to get involved with these, but I usually need to assist.  I have a dozen cute little key lime trees that I bring in for safe-keeping. I have planted some out in the garden this fall, but fear they will not survive.

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I have thousands of plants in my gardens.  Some of these need to be dug up and stored in various ways. You must know when to dig and how to store them.

Then there is the matter of seed collection. I am guilty of doing this at the last minute. Seeds must be dried and stored properly or you will have bags of mold in the spring.

These tips may be too late for my northern friends, but you southern gardeners need to get busy. Let’s start with plants  growing in the garden.

Pineapple Lilies/Eucomis: Dig before frost, leave some soil on the bulbs, cut off the bloom stalk(save some seeds) slow down watering and allow to go dormant.

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Elephant Ears: Let the stalks die back in a freeze, then cut off the limp and gooey stalks and bring in the “bulb.”

I usually cheat and cut some ears off each before the freeze so there are fewer mushy stems to deal with.

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Dahlias: Let the freeze “wilt” the leaves, then bring the bulbs in and store bulbs in vermiculite.

Hmmm.  Looks like we have some stow-aways on the purple dahlias!IMG_6253 IMG_6255 IMG_6271

Gladiolas: Lift before the freeze, but leave the leaves attached. Cut back after they turn brown. Sometimes I leave the old fashioned glads out and gamble, but my Orchid glads (Acidanthera) are coming in.

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Japanese Sacred Lilies: I bring some of these in just in case we have a harsh winter. Since they are good luck, I figure losing them would be bad luck.

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Fairy/Rain Lilies: These are planted in pots with other plants. The sweet things bloom during the winter.

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Now, let’s talk house plants.  You should NOT wait until the night of the freeze to rush these in to warmth and safety.  If you do, you may bring in some unwanted guests with them. Earwigs, spiders, millipedes, centipedes, ants, earthworms and even lizards like to take up residence in the plants and in the soil.

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You must encourage these little critters to move out before moving the pots inside. I remove all saucers from beneath the pots and generously flood each pot with water several times. I have found critters and eggs hidden in the saucers and in the holes of the pots. I do prevent larger fauna from entering pots from the bottom by covering the drainage holes with plastic needle-point mesh from the craft store.

Check plants themselves for nests and parasites. I love baby praying mantises, but I don’t want several hundred skittering around in my library. The same goes for baby spiders.

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If a house plant has gotten too big over the summer, I cut it back and root the cuttings.  These include hibiscus plants and vines.  It’s a great way to keep a favorite plant going and being able to share it with friends.

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So get busy my southern gardening friends. The countdown has started.

Follow the FLOWER.   Hurry.

Know the Name

I am a gardener, but I’m also a biologist.
Because of this,I want to know the name of the plants I find.
If you have ever used a dicotomous key. You know that you can answer one question wrong in the series of many questions and end up with the wrong class and family name. This means you have to start all over again to find the actual species name.
In other words, you can’t get there from here.

Manual of Vascular Flora of the Carolinas
Manual of Vascular Flora of the Carolinas

I have a dicotomous key for plants in the Carolinas that is rather large. I have used it quite a bit over the years. There are also keys on-line associated with universities or companies that can be used. I struggle with these when I have to back-track.

There’s a new way to help find the name of a flower. It’s an app called Like That Garden. I have this on my phone.

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I have tested it out on plants at home that I know. You take a picture of the flower. The app scans the photo and comes up with a list of possible names and photos of those choices.  I think color is the main searching factor because several times a totally different shape of flower would appear as a choice, but the color was true to my mystery flower.

You then confirm that the apps’ picture is a match and it stores your pictures and location along with its data. I used this app to identify two wildflowers in Volterra, Italy.  Now my data is part of the information bank.

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The app keeps track of the plants I have identified in my phone with the date and their location.

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If you are like me in needing to know plant names, you will love this app. It has a huge bank of photos at your fingertips. You won’t need a ruler or to know the leaf venation nor arrangement. You just need to find a match for your photo. I even took a photo of a flower on my computer screen to see if it could identify it.

It’s like having a new toy.

Follow The Flower