I wish I could send all these lovely aromas through the internet.
It has been a long time since I have made herb vinegars.
These are experiments. If you want a tried-and-true recipe, there are many on the internet.
I chose to make my own recipes using my nose.
First I clipped various herbs from the bunny yard/herb garden.
I placed these in labeled, separate bags.
They were then washed and patted dry.
I clipped pieces and placed them in a dish to check out the aromas of the combos.
I then placed these combinations in heat-treated bottles. I used a chop stick to push pieces into the bottom of the bottles.
I heated (not boiled) the chosen vinegar.
The recipe for each bottle was written on a sticker and put on the bottom of the bottle.
Since these were experiments, I did not fill the whole bottles.
I used white wine vinegar, rice wine vinegar and apple cider vinegar.
Strain the apple cider vinegar because it has debris in it.
This would make your vinegar ugly.
I will allow these bottles to steep for a few weeks and then taste test.
Do not put these in a sunny location. They will fade and heat up.
I will let you know if I have a winning combination.