I Sat with an Assassin

I sat down beside an assassin on a bench in the sun.

I looked over and there she was,  looking back at me like an unwanted intruder.

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Our eyes met as we sized each other up.

I was clearly bigger, but she was armed and had on armor.

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Was this bench in the sun worth fighting over?

My instincts told me to move away,

but I was fascinated by her fearlessness.

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Her slow, deliberate movements were mesmerizing.

She kept her eyes on me as she stretched out her arms and tilted her head.

I knew she was part of the Reduviidae clan.

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I recognized her weapon. I knew the harm it could do.

So why did I sit beside this assassin, Arilus Cristatus?

We both felt that the bench was ours.

We both wanted to pause in the sunshine.

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Neither of us chose to do battle.

Finally, she crawled over the back of the bench.

Feeling her way with her long arms.

Dragging her weapon beneath her.

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Follow the fearless FLOWER.

 

My Favorite Fern

My favorite type of fern is the Autumn Fern, also known as the Japanese Shield Fern.

Autumn Ferns
Autumn Ferns

It is my favorite because it is lovely in fall and winter, when most of my other plants are dead or depressingly dormant.  It loves shade and moisture. It needs protection from wind to get this big without damage.

three-foot-long frond
three-foot-long frond

 

The fronds are bipinnate/twice-cut, which means there are two divisions of leaflets on the frond stem divisions. They are also triangular.

 

triangular shaped frond
triangular shaped frond

The sori are arranged in neat little rows along underside of the leaflets.

sori in rows
sori in rows

Its species name is Dryopteris erythrosora.   In Latin that means tree/fern/red/sorus.

A sorus is a packet of spores that looks like a rust spot this time of year.

Here are three sori under a microscope.  Each is a complicated system of catapults. The curled arms unfurl and sling the spores away from the parent plant.

empty sori
empty sori “catapults”

Fresh sori are light colored or transparent. These still contain spores.

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Spores are not seeds. They only have half the genetic material of the fern. These germinate into tiny “boy and girl” gametophytes,  which then get together and make the big “baby” sporophytes that we call ferns.

This ancient and strange life cycle is called “alternation of generations.”

I look at my ferns and feel a connection with prehistoric life.

Follow the FERN!

Schlumbergera Secrets

Uncle!  Tio!  Lo Zio!
You can stop twisting my arm.
I’ll tell you my Schlumbergera secrets.

multiple cacti
multiple cacti

First secret:
They bloom from the ends. So if you want more blooms…
You need more ends. Three to five divisions off the main branch is best.
This means purging and pruning the leggy limbs.
They will branch out and produce more ends,
which means more blooms.

Less is more. Too many branches per stem means some don’t  bloom. It’s like having too many children.  The poor mama branch can’t give them all what they need to bloom.

Too many branches
Too many branches

I try to limit my branches to from three to five divisions and total branch length to about twelve segments. Leggy is ugly on a Schlumbergera. Think of a long Christmas cactus as a tall elf. That’s just wrong!  The branches can’t support the blooms, which hang low and are harder to see.

It’s best to do this after they bloom, but I do it for folks who see it now and want it now.

  • Twist off the excess pieces at a joint. If this scares you, cut with sharp scissors, but tearing is best.
  • Twist off at the joint.
    Twist off at the joint.
  • Purged segments should be shortened to root. About 3 links long is best.  Leave the pieces out to harden off and callus over for several days. Do not put in water. The will rot,  not root.
  • Ready for rooting
    Ready for rooting
  • Then put the callused pieces in rooting medium. Label these by color/name/ date.
  • I take requests on facebook and put the future parent’s name on the label.

Second secret:
They need to be outside during the summer in indirect sunlight.
I put some in full sun this year.
They let me know this was a mistake by wrinkling up and turning red.
A green, smooth Schlumbergera is a happy Schlumbergera.

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Third secret:
Feed them every few weeks with their water.
Do not over-water. They must be dry on top to get a drink.
But remember, this is a tropical plant not a desert plant.
The term “Cacti” is misleading.
That old saying about not watering them while they are blooming is nonsense.
Just don’t get carried away with water while they are blooming,
(Don’t argue.  “Old wives tell lies”)
Not watering and feeding a blooming Schlumbergera is like not feeding a pregnant woman because she has gained weight …Don’t try that at home, men.

Fourth secret:
Give them indirect sunshine and warmth while blooming,  but no air flow.
The buds and blooms drop off if they are near a vent or doorway.
It’s the shock of temperature changes.

Also, colors vary with temperatures. You may have two identical cacti in different temperatures and get different colors.

Clones of a different color.
Clones of a different color.

Surprise..There may also be two colors on one plant.  I have peach and white coming off the same branch.

Two colors on one branch.

Fifth  secret:
Turn, turn, turn…
They get uneven if you leave’um.

Oops! I hate it when that happens.
Oops! I hate it when that happens.

FINAL secret: Remove blooms as they wither, especially if there is a new bud beside them.

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P.S. Singing to them doesn’t hurt.

Follow the FLOWER!

Song of Schlumbergera

Schlumbergera, Schlumbergera,

How lovely are your flowers? (Sing chorus twice)

Schlumbergera(red/white)

You’re boring green, while others bloom.

When winter comes, you light the room.

Schlumbergera (peach)

Schlumbergera, Schlumbergera,

Schlumbergera truncata. (Hold the ….ah…tah…)

SECOND VERSE:

Schlumbergera, Schlumbergera,

You are the cacti favorite. (Sing twice)

Schlumbergera (true red)

In summer we, your care forget.

In fall we smile and savor it.

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Schlumbergera, Schlumbergera,

Schlumbergera truncata. ( Draw out ah….tah….)

THIRD VERSE:

Schlumbergera, Schlumbergera,

You are the star of winter. (Sing twice)

Schlumbergera (red/white)

Your colors glow and brighten us,

When winter temp’ tures frighten us.

Schlumbergera (gold)

Schlumbergera, Schlumbergera,

Schlumbergera truncata…

FOURTH VERSE:

Schlumbergera, Schlumbergera,

How varied are your colors?(Sing twice)

multiple cacti

There’s Golden Charm and and pinks and white,

Schlumbergera (gold)

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Schlumbergera (white)

and reds and peach. Oh, what a sight!

Schlumbergera(red/white)

Schlumbergera (peach)

Schlumbergera, Schlumbergera,

Schlumbergera truncata… (HOLD “ah” loudly and spread arms apart, while looking at them lovingly.)

This is my secret to getting them to bloom like this.

Sing with the FLOWER!

Fresh 2 Frozen

I love to grow herbs. I love to cook with them, make herbal vinegar and add them to teas.

The best way to keep their flavor is to freeze them while they are fresh.

I will show you how I take some basil from fresh to frozen, so that it tastes fresh whenever you choose to use it.

Cut the ends of the stems off of the plant. These pieces should be about the top third of the whole branch.

Variegated basil bush.
Variegated basil bush.

If it is blooming, I keep a few blooms when I process the leaves.

Cutting the leaves is not a random act. If you follow the pattern of the leaves on the stem, you will get the best leaves and the most leaves.

Lay out a twig and figure out the growth of leaves and leaflets.

Fresh twig of basil.
Fresh twig of basil.

I call the big leaf attached to the stem the “mama leaf” and the set of leaflets above it the “baby leaflets.”

I usually pull down the mama and cut off the babies for preserving.

Leaf arrangement.
Leaf arrangement.

Then I take my collection of young leaflets to the chopper. I add a little distilled water and give them a whirl.

Chopper and distilled water
Chopper and distilled water
Chopped basil.
Chopped basil.

Then I pack 2 tablespoons of the crushed concoction into small containers to freeze.

Two tablespoon portions.
Two tablespoon portions.

I would have used an ice cube tray, but I couldn’t find one.  Don’t get me started….

Frozen Basil
Frozen Basil

Now, I have frozen blocks of basil in 2 tablespoon amounts to add to spagettis, pastas and soups.

I NEED my Flowers

I do not like oxygen.

I need oxygen.

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I do not like flowers.

I need flowers.

Schlumbergera truncata (red)

They lift me up when I am down.S.t. peach/yellow

Their colors are like a party to liven up the loneliness.

S. t. (hot pink)

They shine on the dreary, rainy days.

S. t. (peach)

They add warmth to the coldness.IMG_6514

They add light to the darkness.

S. t. (peach)

They grow on sunshine and water,

then turn into something that feeds my soul.

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Beauty that blooms and grows forever.

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Cut flowers make me sad, because they are done.  All dressed up to die.

Give me a flower with roots and I see a beautiful future ahead.

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I NEED my FLOWERS!

BIRDHOUSEGOURDBIRDHOUSE

Every few years I grow a new crop of birdhouses.  In this post I will show you how to preserve birdhouse gourds and fix them up,  so that they can be used for birdhouses.  All you have to do is plant some seeds at the beginning and decorate them at the end.  I’ll guide you through the middle.

First: DO NOT pick them now. They must stay on the vine through the winter, until they are brown and ugly.  They will rot if you pick them while they are pretty and green. This is called seasoning.  Mother nature does this part.

Green Gourd. Do not pick.
Green Gourd. Do not pick.

Second: In the spring, I soak my ugly brown gourds in a giant tub that looks like a witch’s cauldron. That makes this messy part more fun. I mix in about one part bleach to about ten parts water. The bleach kills and mold and bacteria on them. They float, so you have to put a big board on top with of the cauldron with some weight on it to keep them submerged. I let them soak all day and then scrub them with a fiber-bristle brush to remove the skin and debris.

DO NOT let them soak more than twenty-four hours. They will turn to mush.  Let them dry several days to harden again.

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Ho, Ho, Ho, Yes Sirree; little brown gourd how I love thee.

Third: Remove the seeds. I use my 1-and-1/4 inch  drill bit to drill the door for the bird. I pull the seeds out this same hole. I keep a hooked piece of strong wire for pulling out seeds and for pulling the hanger wire through later. I also find landscaping stakes handy for scraping out the seeds and tissue within the gourd.

Weeds Trophy 019 Weeds Trophy 020 Weeds Trophy 021

Scrapers and stakes and snaked hooks
Scrapers and stakes and snaked hooks

Years ago I made the mistake of dumping out all my seeds after doing this. The smart little squirrels remembered those tasty seeds the next year and ate my gourds. So, do not share the seeds with your local, furry friends.

I have put mesh bags(like for lemons or onions) around the gourds to discourage the squirrels. One year I did not have enough bags, so I tried pantyhose.  What a mess!  Don’t try that at home.

Fourth: Drill one small hole at the top of the neck near the stalk for your hanging wire. Also,  drill four or five small holes through the bottom for ventilation or in case water happens to get in. Baby song birds cannot swim, you know.

Fifth: Take a sturdy wire about two and a half feet long and push it down through the top hole until you can see it by looking through the door. Then use that same hooked piece of wire that you used to remove seeds to pull the end of the long wire out through the hole. Bend the end of the wire to make a loop and then pull the loop back into the gourd using the top of the wire.

Pull firmly but carefully to get the loop back in the gourd and up into the neck of the gourd.  If you pull the wire too hard and break off the neck, you can make a nice bowl with the gourd you just mutilated. This wire is how you hang up the birdhouse. We swirl our wire around a one-inch dowel rod to make it look like a tendril.

Finish: I prime mine with a neutral color. Then paint them with exterior paint. We stick large sticks or dowel rods through an upside down crate for painting and drying. Hang the gourd by putting the “door” over the rod.

Gourd on a stick.
Gourd on a stick.
Primed and ready for fun.
Primed and ready for fun.

Then use your imagination to decorate your birdhouse. Let the gourd speak to you. The shapes will vary, so each one will have its own personality.

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They will last longer if you also spray them with clear acrylic.  We also jazz them up by adding beads onto the hanging wire.

Moon and Stars Gourd
Moon and Stars Gourd
Fiesta Gourd
Fiesta Gourd

My daughter paints these and adds the beads. She likes to name them.

Voila!     BIRDHOUSEGOURDBIRDHOUSE

Follow the Flower!

A SEED WITH A HEART

Last month my family spent three days down in South Carolina desperately searching for a nice place for my son to live.

Although I was intently hunting down a suitable dwelling, I did manage to stumble upon the vine of my dreams and snag some seeds.

I have been known to return from trips with acorns in my pockets and seeds in my wallet, but I did get permission this time.

The lovely vine was in that charming little town, Cheraw.  When I mention this town’s name to my North Carolina neighbors they recall passing through there on the way to the beach. You may recognize this building at the main square.

rabbits,Cheraw, Portland, Blog 1139

You folks need to stop in this town to stretch your legs from now on. It is a southern delight of lovely flowers, tasty food and nice people. We felt like old friends everywhere we went. I am a happy mama that my son is surrounded by good folks.

I took a picture of the vine of my dreams with my phone and rushed to the nearest open business, which happened to be the aforementioned, “Charmed by Cheraw” Chamber of Commerce.  This is where we found all the help we all needed.

The nice woman there handled my vine emergency while the nice man assisted my son with his housing emergency. She picked up the phone and called the garden club that plants the planters around town.

A member of the Cheraw Garden Club shared the name of the vine and gave me permission to purloin a few ripened pods containing seeds. A card had actually been attached with plant  information to the trellis, but it had fallen down. These are my kind of people!

Card posted with information attached to the vine.
Card posted with information attached to the vine.

So here it is my fellow garden enthusiaists.  The vine of my dreams in the phloem.

New vine. I am in love!
Cardiospermum helicacabum

It looks like a party on a trellis doesn’t it? It’s the combination of tiny white flowers and pods of various colors that reminds me of confetti.  It’s hither and slither growth adds to the explosion effect. What a happy little plant!

The species name is Cardiosperma helicacabum.  My guess is that the genus name refers to the black seeds that have a tiny white heart on each one. They look like love beads.

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The real punch in the line is the common name, Love in a Puff.  I am not making this up folks.

Before you rush to order it from Burpee,  I must alert my southern readers that my research warns that Cardiospermum  halicacabum may be an invasive, self-seeding annual in Southern zones of 6 and up.

I also read that this delightful plant has been around for two hundred years. Why am I just now finding out about it? Well the secret is out now!

I intend to handle my little seedlings with the same care as I have my other potential renegades… in a pot.

I’ll be sharing my progress with seed germination in April.  I do have quite a few seeds collected…legally of course.

FOLLOW the FLOWER!