Epiphytes get their name from living on other plants.
This does not mean that they are parasites, just that they share space with larger plants for support.
They have long succulent leaves that are heavy. These have strange shapes that may vary on the same plant.
I have several Epiphyllums.
Since they normally live in the semishade of trees in Mexico,
I hang them in trees so that they will feel at home.
Both of these Epiphyllums were obtained as pieces, not whole plants.
I asked to buy cuttings from two of my favorite garden centers.
No point in my buying a giant plant when a piece will do.
I know that this orchid cactus will bloom red. It has not as of yet, but its parent plant had red blooms.
These Epiphyllums bloom during fall or winter, so I hope to see a bloom soon.
This fishbone/zigzag cactus should have white or yellow blooms.
Its blooms are nocturnal. I will be watching both these plants in the coming weeks for signs of buds.
If you get an Epiphyllum, you had best hang it up.
They love to swing in the breeze from the trees.
I have many dahlias. It may not surprise you that most of them are purple.
I have three favorites. Only one of which is purple.
These three are the most trouble, because they are dinner plate dahlias.
The blooms are so large that plant must be supported by stakes and fences.
These three need more water that the smaller dahlias. They need more nutrients.
It takes a lot of work on my part and the plant’s part to produce those big beautiful blooms.
I have decided to let some of my dahlias go. I can’t bring them all in.
There is not enough space… or energy… or time to save them all.
So which three will be dug up, stored and treasured?
The three big, needy ones will.
Because when we work together, we make something beautiful.
Synergy in the garden.
I promised my readers more purple and here it is.
An edible purple fruit, eggplant. Call it a vegetable if you must.
I got three small plants from the same source in June.
All three have been producing fruit for months.
This is the biggest plant. It is sprawled out like a large shrub.
I have had to prop up its limbs to keep the fruit off the ground.
With all this eggplant, I have had to get creative with recipes.
Eggplant Parmesan, eggplant lasagna, eggplant sauce on spaghetti-squash, eggplant casserole, ratatouille…
Still the eggplants keep coming…and it’s October.
I wonder how eggplant would taste with pumpkin spice?
If you want some, let me know. I will share with plenty to spare.
Purple food. What a wonderful world!
I have a passion for all things purple.
Purple is a color that changes in different light.
It is one of my favorite colors because of this transitional property.
At dusk purple flowers almost look black.
At high noon purple leans toward pink.
I love when the flowers also have white in the blooms.
The contrast makes the purple pop.
Mona Lavender also has leaves with purple undersides.
Some leaves have purple veins.
There is even a lovely purple vegetable
which will be the subject of my next post.
FLOWER is lovin’ some purple.